< Back to all recipes Recipe Uploaded by: wassal ahmad
Cooking Time: 30 minutes
- Fischioni Rigati
- Chili Pepper
- Ground beef
- Olive Oil
- Tomato Sauce
- Salt and Pepper
- 1C Yoghurt
- Beet pickle
- Corn oil (for frying the eggplant)
- 3.Cook the pasta as instructed on the pack
- 4.Peel the eggplants the cut it into medium dices and fry them
- 5.Add the powdered garlic to the yogurt, and mix them well with some lemon juice and salt as preferred.
- 6.Cook the ground beef with olive oil and add the capsicum and vegetables
- 7.We then prepare the red sauce: It consists of a little oil with the addition of tomato sauce and then water about 100 ml until it mixes together. Then add the pasta and mix it well with the sauce.
- 8.Now, prepare the cups of ice cream first place the pasta layer then the eggplant then the beef sauteed with vegetables
- 9.Then add another layer of yogurt with garlic powder
- 10.Decorate the cups with beetroot and parsley. This is an appetizer.