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Vermicelli pasta with Vegetables

Cooking Time: 20 minutes


  • 360 g Perfetto Vermicelli Pasta
  • 90 g extra virgin olive oil
  • ½ red pepper
  • ½ yellow pepper
  • 1 carrot
  • 200 g cauliflower
  • 50 g sardines (in oil)
  • 1 tbsp Fresh thyme leaves
  • to taste Salt and pepper


  • 1.
    Clean the cauliflower and cut it in slices, clean the other vegetables and cut them in stripes. Coarsely chop the sardines.
  • 2.
    Heat the oil in a large pan, add all vegetables and cook over medium heat for 10 minutes. Deglaze with a glass of water.
  • 3.
    Cook the Vermicelli Pasta in salted water following the package cooking time, drain and pour into the pan together with the vegetables
  • 4.
    Cook over moderate heat for 1 minute. Top with sardines and thyme leaves before serving

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