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Vegetarian Spaghetti Pizza

Cooking Time: 55 minutes


  • 2 Packs of Perfetto Spaghetti
  • 100 g Green bell pepper
  • 100 g Fresh mushrooms
  • 100 g Canned diced and pealed tomatoes
  • 50 g Sliced green or black olives
  • 100 g Grated Emmental or Mozzarella
  • Olive oil, salt & pepper to taste
  • 1 tsp Butter
  • A pinch of All-purpose flour
  • A pair of Cooking gloves


  • 1.
    Cook the Perfetto Spaghetti according to the package instructions (10 min) but stop the cooking at 7 min. Drain and rinse with cold water to stop the cooking. Drain again and set aside
  • 2.
    Add 2, 3 drops of olive oil. Pan, sizzle your vegetables for 5 minutes (except for the olives don’t cook them)
  • 3.
    Butter your favorite round mold and then spread some flour
  • 4.
    Preheat your oven at 180C
  • 5.
    Wear gloves; take a bunch of Perfetto Spaghetti in your hands and start from inside towards the mold edges, displaying the Perfetto Spaghetti in circle, until you reach the edge of the mold
  • 6.
    Add all sizzled vegetables and the shredded cheese
  • 7.
    Add salt & pepper to taste
  • 8.
    Bake for 10min then add olives and finish with another 2/3 drops of olive oil
  • 9.
    Plating tips: Can be served with extra cheese on the side and a green salad

Tried this recipe