< Back to all recipes Recipe Uploaded by: علا سليمان

Chicken pasta with alfredo sauce with mushroom and corn

Cooking Time: 20 minutes


  • Farfalle
  • Corn
  • Garlic
  • Lemon
  • Mushroom
  • Onion
  • Parsley
  • Chicken breast
  • Mozzarella Cheese
  • Butter
  • Flour
  • Milk
  • Olive Oil
  • Vinegar
  • Rosemary
  • Salt and Pepper


  • 1.
    Cook the pasta
  • 2.
    Saute the mushroom and corn with a little butter, garlic and onion
  • 3.
    Cook the chicken breast with a little butter, half onion and three cloves of garlic on low heat
  • 4.
    White sauce: Melt three tablespoons of butter, add three tablespoons of flour and add cooking cream. stir to boil add black pepper, spices, curry, rosemary and mozzarella cheese
  • 5.
    Place the pasta in a large serve plate then add on top corn, mushroom and half the chicken (cut into cubes)
  • 7.
    Then add the whit sauce and stir; add the rest of the chicken and to decorate place some parsley and mozzarella cheese
  • 6.
    Cooking Cream: For every 100 ml of whole milk, add 170 ml of cooking oil, add a few drops of lemon and a little salt, and stir until the ingredients are mixed together.

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