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Recipe Uploaded by: علا سليمان
INGREDIENTS
- Farfalle
- Corn
- Garlic
- Lemon
- Mushroom
- Onion
- Parsley
- Chicken breast
- Mozzarella Cheese
- Butter
- Flour
- Milk
- Olive Oil
- Vinegar
- Rosemary
- Salt and Pepper
Directions
- 1.Cook the pasta
- 2.Saute the mushroom and corn with a little butter, garlic and onion
- 3.Cook the chicken breast with a little butter, half onion and three cloves of garlic on low heat
- 4.White sauce: Melt three tablespoons of butter, add three tablespoons of flour and add cooking cream. stir to boil add black pepper, spices, curry, rosemary and mozzarella cheese
- 5.Place the pasta in a large serve plate then add on top corn, mushroom and half the chicken (cut into cubes)
- 7.Then add the whit sauce and stir; add the rest of the chicken and to decorate place some parsley and mozzarella cheese
- 6.Cooking Cream: For every 100 ml of whole milk, add 170 ml of cooking oil, add a few drops of lemon and a little salt, and stir until the ingredients are mixed together.