Cook the pasta
Saute the mushroom and corn with a little butter, garlic and onion
Cook the chicken breast with a little butter, half onion and three cloves of garlic on low heat
White sauce: Melt three tablespoons of butter, add three tablespoons of flour and add cooking cream. stir to boil add black pepper, spices, curry, rosemary and mozzarella cheese
Place the pasta in a large serve plate then add on top corn, mushroom and half the chicken (cut into cubes)
Then add the whit sauce and stir; add the rest of the chicken and to decorate place some parsley and mozzarella cheese
Cooking Cream: For every 100 ml of whole milk, add 170 ml of cooking oil, add a few drops of lemon and a little salt, and stir until the ingredients are mixed together.