< Back to all recipes Recipe Uploaded by: Om Ahmed

Pasta Tagine with minced meat and Cheese

Cooking Time: 30 minutes


  • 300 g Penne Lisce pasta
  • 50 g Onion
  • 100 g minced meat
  • 100 g Mozzarella Cheese
  • 50 g tomato sauce
  • 5 g cumin


  • 1.
    We stick meat with onions and spices
  • 2.
    Put the minced meat in the bottom of the casserole and put the raw pasta on top
  • 3.
    Add the sauce with tomato juice until pasta is given
  • 4.
    Add the mozzarella cheese on the face and enter the oven until cooked

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