In a bowl; mash the garlic, salt, red pepper flakes and olives together
Transfer the mixture into a larger bowl, and add the olive oil, tomatoes, and basil.
Wash and cut the zucchini into long fine strips. On a heated skillet, cook the zucchini until golden.
Add the pasta, lemon juice, and mixture to the skillet.
Stir gently on low fire for a minute. Then, place in a serving plate and add Basil and olives as desired.