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Recipe Uploaded by: Om renda
INGREDIENTS
- 250 g Avemarie Lisce
- 1/2 stalk Parsley
- Potato
- 100 g Parmesan cheese
- 100 g Cheddar cheese
- 100 g Mozzarella cheese
- as preferred salt and pepper
Directions
- 1.Cook the pasta according to the directions on the pack
- 2.Mix the three shredded cheese with the pasta
- 3.Fill the samosa sheets with the mix and fold into a triangle
- 4.Fry in oil and decorate with parsley. Serve hot
- 5.An easy and delicious recipe