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Mac and cheese samosa pasta and cheese

Cooking Time: 10 minutes


  • 250g Avemarie Lisce
  • 1/2stalk Parsley
  • Potato
  • 100g Parmesan cheese
  • 100g Cheddar cheese
  • 100g Mozzarella cheese
  • as preferred salt and pepper


  • 1.
    Cook the pasta according to the directions on the pack
  • 2.
    Mix the three shredded cheese with the pasta
  • 3.
    Fill the samosa sheets with the mix and fold into a triangle
  • 4.
    Fry in oil and decorate with parsley. Serve hot
  • 5.
    An easy and delicious recipe

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