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Recipe Uploaded by:
Red Cherry Pasta
with balsamic vinegar
Cooking Time: 20 minutes
Salt - Pepper
Cook the pasta in rapidly boiling salted water until al dente.
In a large sauté pan, warm the olive oil and half of the cherry over medium heat. Cook until the cherries start to release juice. Add balsamic vinegar and reduce by half.
Add tomato purée, the rest of the cherries, and a half cup of water, and reduce by half again until the sauce thickens.
Add spaghetti& stir all ingredients well. Finish with olive oil and black pepper
Freshly grated Parmesan, for serving (optional)
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