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Penne lisce Pasta Topped with slices of black olives.

Cooking Time: 10 minutes


  • Box Box Perfetto Penny Lisce pasta
  • 3medium Round cut zucchini
  • 2 chicken breast
  • 750ml Cup cooking cream
  • 1 Cut cherry tomatoes
  • 1/2 Cup sliced black olives
  • 50g Cup dried tomatoes
  • to taste Red pepper seeds
  • to taste ٍRosemary
  • to taste Oregano
  • to taste Basil leaves
  • to taste Garlic
  • to taste Pine
  • to taste Parmesan cheese
  • to taste Olive oil
  • to taste Salt & Pepper


  • 1.
    Pesto sause recipe ingredients: Basil leaves, 4 cloves of garlic, 3 table spoons of pine, 6 table spoons of olive oil, half cup parmesan cheese, salt and black pepper. Cooking description: Mix all pesto sauce ingredients together in a food processor until
  • 2.
    BRING a large pot of water to a boil
  • 3.
    Cut Zucchini into slices
  • 4.
    Season Zucchini, chicken breasts with pesto sauce, Rosemary, chilli seeds & olive oil
  • 5.
    Bring chicken breasts over a hot skillet and grill on both sides
  • 6.
    HEAT olive oil in a large skillet over medium heat, mix dried tomatoes & sliced olives
  • 7.
    COOK Perfetto Penne Lisce for about 8 to 10 min
  • 8.
    Drain pasta and mix cherry tomatoes, black olives slices, grill zucchini and dried tomatoes
  • 9.
    Sprinkle with Parmesan cheese
  • 10.
    Serve with slices chicken breasts, pines, grated parmesan cheese and rosemary

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