Boil the Eliche pasta for 8-10mins and side by side cut all the vegetables and boil chicken and keep it ready.
Now whisk 2 eggs and add paprika, salt,pepper and garlic powder and keep ready.
Take a muffin tray and grease it with butter. Arrange the pasta in the cups, tomato chunks,corn,mushrooms,chicken, mozzarella cheese.
pour the whisked egg on top and bake for 10 mins until the egg is cooked.
Garnish them with more cheese chunks and they are ready to eat.