< Back to all recipes Recipe Uploaded by: Shani Chandra Senan

pasta choco bites

Cooking Time: 10 minutes


  • Conchiglie
  • cocoa powder
  • chocolate syrup
  • sugar


  • 10.
    Cook the shells in lightly salted boiling water until al dente and drain
  • 11.
    For sweeter shells, put the cocoa powder and confectioners’ sugar, to taste,
  • 12.
    Into a sturdy plastic food storage bag. Toss the shells, a few at a time, into the bag until fully coated with cocoa powder. For less-sweet shells, toss them in just cocoa powder.
  • 13.
    Fill it with chocolate syrup

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