< Back to all recipes Recipe Uploaded by: Shani Chandra Senan
- cocoa powder
- chocolate syrup
- 10.Cook the shells in lightly salted boiling water until al dente and drain
- 11.For sweeter shells, put the cocoa powder and confectioners’ sugar, to taste,
- 12.Into a sturdy plastic food storage bag. Toss the shells, a few at a time, into the bag until fully coated with cocoa powder. For less-sweet shells, toss them in just cocoa powder.
- 13.Fill it with chocolate syrup