< Back to all recipes Recipe Uploaded by: آلاء محمد علي

Nocciole in a Foil With minced meat and vegetables

Cooking Time: 25 minutes


  • 500 g Nocciole
  • 1 green bell pepper
  • red bell pepper
  • 1 grated carrots
  • 4 cloves garlic mashed garlic
  • 150 g peas
  • 4 tomatoes
  • 250 g minced meat
  • 300 g Grated mozzarella cheese
  • 100 g butter
  • 2 tbsp tomato sauce
  • 200 ml Cooking cream
  • Cinnamon
  • ¼ tsp cloves
  • ¼ tsp ginger
  • Salt - black pepper
  • Onion


  • 1.
    We start boiling the pasta with boiling water and salt, and until they are ready we prepare the rest of the ingredients
  • 2.
    Put the butter in a pan and cook the onion cubes and put the butter with the mashed garlic and spices until the onion browns
  • 3.
    Put the minced meat on the onion with stirring until cooked
  • 4.
    Remove meat from the pan and set aside
  • 5.
    Cut the chilli cubes and place the same pan with a spoon butter over medium heat then add the grated carrot
  • 6.
    Cut the tomatoes cubes and put them over the vegetables in the pan with sauce and let them sprinkle with a pinch of black pepper
  • 7.
    Add the whipping cream and salt
  • 8.
    Add half the amount of peas (canned or frozen) in the pan with vegetables and cream
  • 9.
    Add half the grated cheese to the cream and vegetables and keep stirring on low heat
  • 10.
    After the pasta is cooked half of the water and put vegetables on top with cream and cheese, and half the amount of minced meat and stir well
  • 11.
    Prepare the oven tray and put the foil and put the pasta
  • 12.
    On the surface put the remaining grated cheese, draw a heart with the remaining peas and put inside the minced meat
  • 13.
    Cover with the remaining foil and enter the oven at 240 degrees for 5 minutes
  • 14.
    Serve hot to enjoy the taste of cheese

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