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Cannelloni Pasta A simple and creative recipe

Cooking Time: 10 minutes


  • Cannelloni
  • Carrot
  • Onion
  • Pea
  • Tomato
  • Ground beef
  • Parmesan cheese
  • Tomato sauce
  • Sal and Pepper


  • 1.
    Cook the pasta and drain. Then place it in cold water
  • 2.
    In a pan place the ground beef and onion
  • 3.
    Put the peas and carrots on the ground beef and put a teaspoon of tomato sauce and reduce the heat and simmer until they are cooked. Then put salt, black pepper and the shredded cheddar cheese
  • 4.
    Put two tablespoons of oil in a frying pan and put the chopped tomatoes and leave them a little. Then put a cube of chicken broth and two sauces Tomato sauce and a pinch of black pepper
  • 5.
    Stuff the cannelloni with the ground beef mixture on a tray and add the tomato a sauce and pinch of shredded cheddar cheese

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