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One pot fischioni rigati with chicken and vegetables

Cooking Time: 30 minutes
Serves

INGREDIENTS

  • Fischioni Rigati
  • Capsicum
  • Carrot
  • Chili Pepper
  • Corn
  • Onion
  • Parsley
  • Pea
  • Tomato
  • Chicken breast
  • Cheddar cheese
  • Olive Oil
  • Tomato sauce
  • Cinnamon
  • Paprika
  • Salt and Pepper

Directions

  • 1.
    In one pot we add all the ingredients pasta, chicken, mixed vegetables, tomatoes, onions, 2 parsley stalk, 2 tablespoons hot sauce, salt, pepper, chicken stock, 2 cups water and 2 tablespoons olive oil.
  • 3.
    Leave on medium heat and stir when needed. If more water is needed you can add it.
  • 4.
    Leave in the pot until fully cooked and then serve with a pinch of cheddar cheese
  • 2.
    Garnish with a pinch of paprika

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