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Lasagna

With Meat And Béchamel
Cooking Time: 20 minutes
Serves
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INGREDIENTS

  • 4tsp butter
  • ¼C flour
  • 2 ½C milk 
  • ¼tsp  nutmeg
  • 2C provolone cheese shredded
  • ½ C parmesan cheese grated
  • 1C mozzarella cheese shredded
  • 100g Beef bacon
  • 3tbsps olive oil
  • 1 small onion diced
  • 2 cloves garlic minced or grated
  • 1 red pepper diced
  • 500g ground beef
  • 1tsp  dried oregano
  • 1tsp  dried basil
  • 1tsp dried parsley
  • ½tsp dried thyme
  • 1tsp pepper
  • ½tsp salt
  • 1 can crushed tomatoes 
  • 4tbsp tomato paste
  • 2C water
  • 1 C milk

Directions

  • 1.
    For Bechamel sauce: Melt the butter over medium heat. Add the flour, whisk constantly for 1 minute then pour 1 cup milk , simmer for 2 minutes and season with salt and pepper. Set aside.
  • 2.
    Preheat the oven to 400 degrees F.
  • 3.
    In a baking dish, put a spoonful of red sauce on the bottom then, arrange the Perfetto lasagna pasta
  • 4.
    Pour half of the red sauce over the pasta, drizzle about ⅓ of the bechamel sauce on the top.
  • 5.
    Repeat the same layer and pour the remaining béchamel sauce over the pasta, then sprinkle with shredded provolone cheese, mozzarella cheese and parmesan cheese.
  • 6.
    Cover with aluminum foil and bake for 20 minutes. Remove the cover and bake for another 5 minutes.
  • 7.
    Garnish with chopped parsley and served.

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