Boil the Perfetto spaghetti and set aside on a net.
Now in a deep pan heat ghee and take a ring mold and arrange the spaghetti in it and fry it keeping it on a flat spoon.
When it turns to golden brown set it aside on a paper towel.
In a bowl, add little milk and cream and break the bread slice into small pieces and let it soak in it until it becomes a paste.
Now keep a spaghetti disc in a plate, spread the bread paste on it and cover it with another spaghetti disc.
Drizzle some honey on the arranged spaghetti kunafa discs and top it with pistachio powder and garnish with some fresh strawberries.