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Recipe Uploaded by: Menamohamed
INGREDIENTS
- 100 g Pennettine Rigati
- 100 g Spaghetti
- 7 Clove Garlic
- 4 tbsp Olive Oil
- 4 tbsp Vinegar
- 200 g Tomato Sauce
- To Taste Salt and Pepper
- 100 g Rice
- 1 Pack Garlic Paste
- Cumin hot sauce
- Dried Coriander
- Vinegar
- 100 g Black lentils (boiled)
- 1 Onion (sliced)
Directions
- 1.Boil the pasta in a pot with 2 tablespoons olive oil and a pinch of salt. Cover the onion with white flour and Saute the onions for a crisp taste. Leave the oil on the side
- 2.Add 2 tablespoons of the oil to a pot then add the rice with salt and leave until fully cooked
- 3.When boiling the pasta add 2 tablespoons of the oil (use the same oil you used for frying the onions)
- 4.To prepare the sauce: Add a tablesppon of the onion's oil, minced garlic, 2 tablespoons of the vinegar, hot sauce, tomato sauce, a cup of water, salt. Take half of the mixture and add hot sauce and water (leave the other half). This will be used for the sauce
- 5.Use the other half of the mixture, on a skillet saute the garlic , add vinegar, water, hot sauce, salt, cumin, coriander.
- 6.When serving the koshari; add a layer of pennettine rigati and spaghetti then a layer of rice, atop that with lentils then onion. Serve both sauces on the side