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Recipe Uploaded by: عليا محمد
INGREDIENTS
- Spaghetti
- Parmesan Cheese
- Milk
- Heavy whipping cream
- Mayonnaise
- Salt and Pepper
- Garlic Powder
- Oregano
Directions
- 1.Break the spaghetti into 2 halves then cook the pasta by following the cooking instructions on the pack. When its done drain the pasta and set aside
- 2.Put the Mayonnaise with the sour cream, milk, garlic, powder, oregano, Parmesan cheese, white pepper and salt and mix them well
- 4.Place the carrot cubes in a pan with the butter and stir them. Put a little water and salt and cover until it's fully cooked
- 5.Add the mushroom and stir for one minute
- 6.In the serving cups add a little sauce then the vegetables and finally the spaghetti, then repeat the layers
- 7.And decorate with basil