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Recipe Uploaded by: نجمه عبدالرحيم منصور
INGREDIENTS
- 250 g Cannelloni
- 1 To Taste Capsicum
- 250 g Ground beef
- 150 ml Parmesan cheese
- 100 g Butter
- 3 tbsp Flour
- 1 C Milk
- 150 ml Olive Oil
- to taste Salt and Pepper
Directions
- 1.In a nonstick skillet add the olive oil, onions and garlic, and stir well. Then place the ground beef, salt and spices and stir well. Keep on low heat until cooked
- 2.To prepare the bechamel; add the butter in a pan to melt and then add the flour and stir. Add the milk and leave it to boil and then add a cup of cooking cream
- 3.Prepare the cannelloni and add the stuffing
- 4.In a pyrex dish, place a spoon of the bechamel sauce and then add the pasta. Pour the sauce on top and scatter the cheese. Place it in the oven for 45 minutes until cooked.