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Pasta with meatball Specialized recipe

Cooking Time: 30 minutes


  • 100 g Spaghetti
  • 1/2 Piece Capsicum
  • 1 piece Carrot
  • 10 g Corn
  • 1 clove Garlic
  • 50 g Green Pea
  • Onion
  • Parsley
  • 10 g Peas
  • 5 piece Meatball
  • 100 g Ground beef
  • 2 tbsp Olive Oil
  • 2 tbsp Tomato sauce
  • Paprika
  • Salt and Pepper


  • 1.
    Cook the spaghetti and set aside
  • 2.
    Next, we prepare the meatballs: add ground beef, with chopped parsley and a little minced onion for the meatballs.
  • 3.
    Then, prepare the tomato sauce: in the frying pan add around a tablespoon of olive oil, add the tomato sauce stir a little then add the spices, salt and simmer a little. Place the ground beef in the sauce until they mix together.
  • 4.
    Add the mixed vegetables with the ground beef then add the chopped onions, mixed vegetables and add a little water until the vegetables are cooked. Finally, add the tomato sauce.
  • 5.
    Add the pasta and mix them all
  • 6.
    Serve hot

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