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Gluten Free Fusilli Pasta with Feta Cheese and Mint

Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 250 g Perfetto Fusilli Gluten Free Pasta
  • 180 g Tomatoes cut into pieces
  • 80 g Feta cheese divided into pieces
  • 20 g Fresh mint
  • 2 Tablespoon extra-virgin olive oil
  • to taste Salt and black pepper

Directions

  • 1.
    Cook the Fusilli Gluten Free Pasta in salted water following the package cooking time, drain it.
  • 2.
    Add the feta cheese, tomatoes, mint, olive oil, salt and pepper.
  • 3.
    Mix well and serve.

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