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Recipe Uploaded by: shaza hashem
INGREDIENTS
- Fettuccine
- Capsicum
- Garlic
- Onion
- Parsley
- Tomato
- Ground beef
- Cheddar cheese
- Mozzarella cheese
- Butter
- Egg
- Olive oil
- Tomato Sauce
- Dried thyme
- Rosemary
Directions
- 1.Cook the pasta and then drain. Set aside and cover with a spoon of olive oil
- 2.We prepare the sauce by putting a frying pan on medium heat and adding 2 tablespoons of olive oil. When heated add the diced onion, diced tomatoes, diced capsicum and 2 cloves of garlic. Sauce and stir until the vegetables wilt, and then put in 2 tablespoons of tomato paste and a quarter cup of water. And we cover the frying pan until the vegetables are fully cooked
- 3.Then put the mixture in the blender and we blend it then put it back in the same frying pan after adding a tablespoon of olive oil. Add salt, black pepper, dry thyme, rosemary and dry basil and simmer until it boils
- 4.We prepare the meatballs with ground beef and eggs, cheddar cheese, a spoon and a half of bread crumbs, onions, chopped parsley. Shape them into meatballs
- 5.Add butter to a pan and melt over medium heat and dip in the meatballs and fry them
- 6.And in the same pan sauté the meatballs add onion cubes and when it wilts we add minced garlic, 2 spoons of tomato sauce, a cup of tomato juice and simmer until it's fully cooked
- 7.In a pyrex dish add a spoon of the sauce and arrange the meatballs on top. Finally we add the mozzarella and cheddar cheese and cover the dish. Place it in a preheated oven then remove the cover and broil for 10 minutes