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Cut Vermicelli pasta Chicken soup with asparagus

Cooking Time: 20 minutes


  • 200g Perfetto Cut Vermicelli Pasta
  • 2 carrots
  • 100g asparagus
  • 150g chicken breast
  • 50g extra virgin olive oil
  • 2L chicken clear broth
  • to taste Salt and pepper


  • 1.
    Clean the vegetables and cut in small pieces. Cut the chicken in small dices.
  • 2.
    Bring the broth to a boil. Add chicken and vegetables, cook for 15 minutes.
  • 3.
    Add the Cut Vermicelli Pasta to the soup following the package cooking time.
  • 4.
    Add olive oil right before serving

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