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Cut Vermicelli pasta Chicken soup with asparagus

Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 200 g Perfetto Cut Vermicelli Pasta
  • 2 carrots
  • 100 g asparagus
  • 150 g chicken breast
  • 50 g extra virgin olive oil
  • 2 L chicken clear broth
  • to taste Salt and pepper

Directions

  • 1.
    Clean the vegetables and cut in small pieces. Cut the chicken in small dices.
  • 2.
    Bring the broth to a boil. Add chicken and vegetables, cook for 15 minutes.
  • 3.
    Add the Cut Vermicelli Pasta to the soup following the package cooking time.
  • 4.
    Add olive oil right before serving

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