< Back to all recipes Recipe Uploaded by: Farhana Ilyas

Creamy Chicken Penne with Bell Peppers in Foil

Cooking Time: 30 minutes


  • 300 g Penne Lisce
  • 1/2 Capsicum
  • 1 clove Garlic
  • To Taste Parsley
  • 300 g Chiken Breast
  • 1/4 cup Cheddar
  • 1/2 cup Mozarella
  • 300 ml Béchamel sauce
  • 3 Tablespoon Butter
  • 2 tablespoon Tomato Sauce
  • To taste Paprika
  • To taste Salt Pepper


  • 1.
    Cook pasta as per the instructions on the packet.
  • 2.
    Slice chicken breasts into small pieces. In a pan cook chicken with butter, garlic, salt, pepper and paprika. Keep aside once cooked.
  • 3.
    Slice bell peppers and also keep aside.
  • 4.
    Once pasta is cooked, drain excess water. Put a pan on low heat and combine bechamel sauce and cooked pasta. Add mozzarella cheese, cheddar cheese, salt, pepper and paprika according to your taste to the pasta as well.
  • 5.
    Finally add chicken, bell peppers and few parsley leaves. Mix all the ingredients well.
  • 6.
    Prepare an oven proof dish by lining aluminium foil to the sides and bottom, while also leaving excess to cover the top of the dish.
  • 7.
    Spread tomato sauce at the bottom of the prepared dish and then add the pasta. Top it of with some mozzarella cheese.
  • 8.
    Cover with the excess foil and bake it in a preheated oven for 10 minutes.
  • 9.
    Serve hot and garnish with freshly chopped parsley.

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