< Back to all recipes Recipe Uploaded by: Shani Chandra Senan

Chocolate pasta With chocolate syrup and condensed milk

Cooking Time: 10 minutes


  • Conchiglie
  • Milk
  • 1 cup heavy cream
  • 1 cup chocolate syrup
  • 1 cup condensed milk
  • 1/2 cup sugar
  • Chopped, toasted hazelnuts, for garnish


  • 6.
    Cook the pasta in a pot of boiling water
  • 7.
    Bring the heavy cream to a simmer in a heavy-bottomed saucepan and stir in the chocolate syrup and condensed milk
  • 8.
    Add a pinch of salt and continue whisking until the sauce is creamy
  • 9.
    Add the cooked pasta and Chopped hazelnuts
  • 10.
    Remove from the heat and serve

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