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Recipe Uploaded by: Shani Chandra Senan
Cooking Time: 10 minutes
Serves
INGREDIENTS
- Conchiglie
- Milk
- 1 cup heavy cream
- 1 cup chocolate syrup
- 1 cup condensed milk
- 1/2 cup sugar
- Chopped, toasted hazelnuts, for garnish
Directions
- 6.Cook the pasta in a pot of boiling water
- 7.Bring the heavy cream to a simmer in a heavy-bottomed saucepan and stir in the chocolate syrup and condensed milk
- 8.Add a pinch of salt and continue whisking until the sauce is creamy
- 9.Add the cooked pasta and Chopped hazelnuts
- 10.Remove from the heat and serve