< Back to all recipes Recipe Uploaded by: رغد محمد علي

Creamy Penne Lisce Pasta With Chicken and cheese

Cooking Time: 20 minutes


  • 500 g Penne Lisce Pasta
  • 2 green bell peppers
  • 3 cloves garlic mashed
  • 1 Onion
  • 250 g chicken breasts
  • 350 g mozzarella cheese
  • 100 g butter
  • 500 ml cooking cream
  • 1 tsp salt and peper


  • 1.
    Put the perfetto pasta on boiling water for 10 minutes
  • 2.
    Put the butter in the pan on the fire and put the chicken pieces and fry them well till well cooked.
  • 3.
    Put the slices of onion and bell pepper after cutting cubes with chicken in the pan and fry and then put the black pepper, salt and garlic
  • 4.
    Put the cooking cream on the chicken, onion and pepper until cooked and put with the cream (200) grams of cheese Mazorella and stir
  • 5.
    Drain the pasta from the boiling water and put the cream with the mixture over it and stir
  • 6.
    Then prepare the oven tray tin and put the pasta and put the remaining cheese and garnish with slices of pepper
  • 7.
    Bake the pasta in a hot oven for 7 minutes.

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