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Beef stroganoff pasta with mushrooms

Cooking Time: 30 minutes


  • Penne Lisce
  • Carrot
  • Garlic
  • Mushroom
  • Onion
  • beef
  • Mozzarella cheese
  • Butter
  • Olive Oil
  • Heavy whipping cream
  • Cumin
  • Paprika
  • Salt and Pepper
  • Thyme


  • 1.
    Cook the penne lisce pasta from Perfetto according to the cooking instructions on the pack; add one teaspoon of salt to the boiling water then drain the pasta. Add a tablespoon of olive oil, a pinch of black pepper, thyme and dried basil to the pasta.
  • 2.
    Cut the beef into long thin slices meanwhile add butter to a pan. When it melts add the beef to the pan and let cook for five minutes then place it on the plate
  • 3.
    In the same pan add 2 tablesppons of butter when it melts add the minced onions and saute until it changes to golden color then add thin slices of mushrooms and stir. Finally add a pinch of salt, black pepper, cumin, paprika, and dried coriander
  • 4.
    Add the beef to the pan with one tablespoon of soy sauce, stir for a while then add heavy cooking cream and simmer for 20 minutes
  • 5.
    We serve the dish with the pasta and the meat and sauce mixture on top, decorate the dish and sprinkle a little mozzarella cheese

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