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Recipe Uploaded by: Zaina Atef Othman
INGREDIENTS
- 440 g Spaghetti
- To Taste Basil
- 1 Chili
- 10 g Garlic
- 10 g Dried tomatoes
- 150 g Shrimp
- 150 g Parmesan Cheese
- 100 g Mozzarella Cheese
- 250 g béchamel sauce
- 15 g butter
- 150 g cooking cream
- 5 g Paprika
- 5 g Rosemary
- To Taste Salt - Black Pepper
- 10 g Thyme
- 4 g Saffron
Directions
- 1.Roast shrimp with butter, garlic and herbs and set aside
- 2.Boil Perfetto pasta with water and salt half boiled
- 3.Put the béchamel sauce on the same shrimp pan and add cooking cream, spices, salt, pepper, cheese, saffron and adjust the texture to be liquid by adding hot milk
- 4.Add shrimp, dried tomatoes, boiled pasta, saffron sauce and turn off the fire
- 5.Bake the recipe covered by foil in the oven, till its well-cooked.