Roast shrimp with butter, garlic and herbs and set aside
Boil Perfetto pasta with water and salt half boiled
Put the béchamel sauce on the same shrimp pan and add cooking cream, spices, salt, pepper, cheese, saffron and adjust the texture to be liquid by adding hot milk
Add shrimp, dried tomatoes, boiled pasta, saffron sauce and turn off the fire
Bake the recipe covered by foil in the oven, till its well-cooked.