Cook the pasta in water, salt and olive oil and a tablespoon of butter on medium heat. Then add half a pack of mushrooms and half a piece of chopped beets until heated. Finally, add 3/4 cups of cooking cream until it boils.
Then add 1/2 cup parmesan cheese, garlic powder, salt and black pepper. Simmer until it's thickened
Then add the salmon to the cooked pasta
Mince the garlic clove and cover the salmon with it as well as salt and black pepper. Spread two tablespoon of the butter on the frying pan