< Back to all recipes Recipe Uploaded by: Zehra Nishat

Baked Pasta Pudding Garnished with pistachino

Cooking Time: 20 minutes


  • Eliche
  • 2 tbsp Butter
  • 1 Egg
  • 200 ml Milk
  • 1 can Condensed milk
  • 2 tsp Vanilla Essence


  • 2.
    Boil the pasta until soft and keep aside. after it cools break it into small pieces.
  • 3.
    Take a saucepan , add the milk, butter and bring it to boil.
  • 4.
    Now add the broken pasta, vanilla essence and condensed milk in the boiled milk and let it cook until the pasta softens further
  • 5.
    Now turn off the heat and let it cool . After it cools , whisk 1 egg and mix it in.
  • 6.
    Preheat the oven at 180 and pour the pudding mixture into the baking moulds.
  • 7.
    Bake the mixture for 20 mins or until it shows a golden brown colour.
  • 8.
    Now place it in the fridge until it cools and garnish it with chopped Pistachios.
  • 9.
    Now the pudding is ready to serve.

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