Pesto sause recipe: Ingredients: Basil leaves, 4 cloves of garlic, 3 table spoons of pine, 6 table spoons of olive oil, half cup parmesan cheese, salt and black pepper. Cooking description: Mix all pesto sauce ingredients together in a food processor unti
Bring water to a boil then add salt
Add balsamic vinegar, olive oil and big table spoon of pesto over the pasta
Add cherry tomatoes, sliced black olives, sweet corn and rocca leaves to the mixture and stir
Add grated parmesan cheese over the pasta for extra flavour.
Served shilled, fresh and delicious