< Back to all recipes Recipe Uploaded by: سالي سيد

Pasta and Fillet with vegetables

Cooking Time: 15 minutes


  • Penne Lisce
  • Capsicum
  • Carrot
  • Onion
  • Peas
  • Tomatoes
  • Fish
  • Butter
  • Olive Oil
  • Tomato Paste
  • Salt, Black Pepper


  • 9.
    Cut the fish fillet into small cubes, season it with salt, pepper and cumin
  • 10.
    in a saucepan, add butter, olive oil then sauté the onion then add garlic
  • 11.
    add the fillet, let it cook till it turned gold
  • 12.
    add all the vegetables and stir
  • 13.
    add salt, black pepper and sprinkle fish spices
  • 14.
    add 1L of tomato juice, tomato paste and water. leave them until it's boiled then add Penne pasta
  • 15.
    cook and stir until al dente; drain.
  • 16.
    serve it hot

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