< Back to all recipes Recipe Uploaded by: Noha Said Badawy

Pasta Nests With kofta and marinara sauce

Cooking Time: 30 minutes


  • 7 pcs Vermicelli
  • 1 Garlic
  • 3 tomatoes
  • 200 gm minced meat
  • 100 gm Mozzarella Cheese
  • Olive oil
  • 50 gm tomato sauce
  • Thyme


  • 1.
    Boil pasta with salted water until cooked
  • 2.
    Mix the minced meat with minced onion and garlic and flavor it with spices, salt and pepper and round them in medium sizes
  • 3.
    Prepare the marinara sauce by heating a little olive oil and brown the garlic until it wilts. Add the tomato juice and the sauce and flavor it with salt, pepper and wild thyme.
  • 4.
    Add a layer of sauce in a serving dish over the tin paper and nests above it and add inside each nest a little sauce and grated mozzarella cheese and balls of kofta and finally on the face Sprinkle some cheese and enter the oven for 10 minutes

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