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Vermicelli pasta With Anchovies Fish And Bread Crumbs

Cooking Time: 25 minutes
Serves

INGREDIENTS

  • 400 g Perfetto Vermicelli Pasta
  • 200 ml extra virgin olive oil
  • 1 tin Anchovies, chopped
  • 1 tbsp capers
  • 2 cloves garlic, finely chopped
  • 100 g breadcrumbs
  • Salt and Pepper for seasoning
  • ½ C parsley, finely chopped

Directions

  • 1.
    Cook Pasta according to package instructions.
  • 2.
    While the pasta is cooking, in a large pan over medium high heat, add oil, anchovies, capers and garlic.
  • 3.
    Add the breadcrumbs while stirring until all flavors are well blended
  • 4.
    Mix in the pasta adding some cooking water. Sauté quickly and sprinkle the parsley and serve

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