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Vermicelli Stuffed Rolls

Cooking Time: 30 minutes


  • 1C Vermicelli Perfetto Pasta
  • 1C Flour
  • ½tsp Salt
  • ½tsp Black Pepper
  • 1C Water
  • 1C Grated Cheese
  • ½C Black olives, chopped
  • 1tsp Green Chili, chopped
  • ½tsp Red Chili Flakes
  • ½C Onion, chopped
  • 2tbsp Coriander, chopped
  • 6 White Bread Slices


  • 1.
    In a bowl, crush well the vermicelli and set aside.
  • 2.
    In a small mixing bowl, whisk together flour, salt, pepper and water.
  • 3.
    In another big bowl mix grated cheese along with olives, onions, green chili, coriander and rest of the spices. Mix it well and keep it aside.
  • 4.
    Cut off the brown edge of bread slices and roll it flat.
  • 5.
    Put 1 spoon of the cheese mixture in the middle and brush all the edges with the flour mixture. Roll the bread, make sure all sides are sealed.
  • 6.
    Dip the bread rolls with flour and water mixture then coat it with vermicelli.
  • 7.
    Deep fry till crisp brown. Serve with tomato sauce if desired.

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