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Vermicelli Cake With Condensed Milk

Cooking Time: 1 minutes
Serves

INGREDIENTS

  • ½ Pack Vermicelli Perfetto pasta, crushed
  • 1 Tbsp Butter
  • 4 Eggs
  • 1 C Suger
  • 1 tsp Vanilla extract
  • ¼ Tsp White vinegar
  • 2/3 C Vegetable oil
  • 125 ml Thick cream
  • ¼ C Milk
  • 2 C Flour
  • 1 Tbsp Corn flour
  • 1 Tbsp Baking powder
  • 1 Can condensed milk
  • ½ C Crushed pistachio for garnishing

Directions

  • 1.
    Whisk eggs, sugar, vanilla and vinegar until it’s white and creamy.
  • 2.
    Add vegetable oil, mix well.
  • 3.
    Add thick cream and milk, mix well.
  • 4.
    Add gradually sifted flour, corn flour and baking powder, mix well.
  • 5.
    Fry the vermicelli with butter until golden, set aside.
  • 6.
    Brush a pan with butter and sprinkle with flour.
  • 7.
    Add the cake batter and cover it with the golden vermicelli.
  • 8.
    Bake for 45 minutes, when it’s done and hot pour the condensed milk all over it.
  • 9.
    Garnish with pistachio and serve hot.

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