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Vegetarian Spaghettini Nests

Cooking Time: 30 minutes


  • 500gm Perfetto Spaghettini Pasta
  • 1 Onion, diced
  • 4 Garlic cloves, minced
  • 4Tbsp Olive Oil
  • 200gm Tomato Sauce
  • 300gm Tomato, chopped
  • 150ml Vegetable Both
  • 1tsp Sugar
  • 3tsp Italian Seasoning
  • ¼tsp Black Pepper
  • ½tsp Salt
  • Fresh Basil Leaves for garnishing
  • Fresh Cherry Tomato, halved
  • Fresh Mozzarella Mini Balls


  • 1.
    Boil pasta as written on the pack, drain well and set aside.
  • 2.
    Heat olive oil in a large pan, add garlic and onion and sauté briefly.
  • 3.
    Add chopped tomatoes and sauce with vegetable broth and stir well.
  • 4.
    Add sugar, pepper salt and Italian seasoning then simmer for 15 minutes.
  • 5.
    Toss well the cooked pasta into the sauce
  • 6.
    With a fork and a spoon, roll up the pasta into small nests and place in the serving dish.
  • 7.
    Place the mozzarella balls, tomatoes and basil leaves in the middle of the spaghettini nests and enjoy!

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