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Vegetable Pasta Soup With Avemarie Lisce

Cooking Time: 20 minutes
Serves

INGREDIENTS

  • 200 g Perfetto Avemarie Lisce Pasta
  • 2 zucchinis
  • 200 g potatoes
  • 80 g red lentils
  • 150 g tomato sauce
  • 50 g extra virgin olive oil
  • 2 L chicken or veal broth
  • to taste Salt and pepper

Directions

  • 1.
    Clean the vegetables. Chop the vegetables in small pieces or cut in stripes
  • 2.
    Bring the broth to a boil. Add the tomato sauce, potatoes , zucchini and lentils and cook for 15 minutes.
  • 3.
    Add the Avemarie Lisce Pasta to the soup following the package cooking time.
  • 4.
    Add olive oil shortly before serving

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