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With Lime And Salmon Carbonara
Cooking Time: 20 minutes
Perfetto Spaghettini Pasta
extra virgin olive oil
Grated zest of 1 lime
Salt and pepper
Cut the salmon in stripes. Put the eggs in a bowl and beat slightly.
Heat the oil in a large pan, add the fresh cheese and let it melt. Remove from heat, add salmon and beaten eggs. Mix well.
Cook the Spaghettini Pasta in salted water following the package cooking time, drain and pour into the pan together with the egg sauce.
Cook over moderate heat, stirring continuously, until the eggs start to thicken. Garnish lime zest before serving
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