Cook your Perfetto Spaghettini according to the instructions on the pack
In a pan over medium heat, melt the butter.
Add the garlic and cook until golden brown.
Add the shrimps, salt and pepper. Cook until the shrimps turn pink.
Add the lemon juice, red chili flakes and chopped parsley.
In a bowl, mix the tomato paste with 1 cup of water. Add the cooking cream and mix well.
Add the tomato sauce and cooking cream mixture to the shrimps. Add the Spaghettini and mix well.
Garnish with chopped parsley and serve hot.