Cook Perfetto Spaghettini according to pack instructions.
Shake all the ingredients of the sauce in a jar and set aside.
Heat a wok, pan or skillet and add sesame oil. Add the green onions and vegetables to the hot pan on high heat. Stir fry until tender for 5 minutes. Add water to loosen up brown bits. Add cooked Spaghettini and half the sauce quantity. Toss everything together in the hot pan to combine.