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Spaghetti Sushi

Cooking Time: 60 minutes


  • 1 Pack Perfetto spaghetti
  • ¾ C Marinara sauce
  • 1 C Ricotta cheese
  • 1/4 C Parmesan cheese, grated
  • 2 tbsp Olive oil
  • 2 C Mini meatballs
  • 2 tbsp Frash basil
  • Salt, to taste
  • Black pepper, to taste


  • 1.
    Cook Perfetto spaghetti pasta in boiling salted water to al dente, following the instructions on the package.
  • 2.
    Lay the pasta out on a sushi mat in perfect lines, pressing gently to allow the pasta to adhere together.
  • 3.
    Trim the ends so you have a neat shape then cover with plastic wrap and set aside.
  • 4.
    In a small bowl mix the marinara sauce, ricotta cheese, and Parmesan. Set aside.
  • 5.
    In a skillet over medium heat, brown the meatballs in olive oil. Set aside and allow them to cool slightly.
  • 6.
    Uncover the pasta, spread the cheese mixture over the top third, place a line of meatballs, and carefully roll the sushi mat over.
  • 7.
    Pull slightly to tighten the roll. Cut into slices and place upright like sushi.
  • 8.
    Garnish with fresh basil, sea salt, and black pepper with a side of olive oil for dipping.

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