< Back to all recipes

Spaghetti Pasta with Vegetables and Beef

Cooking Time: 55 minutes


  • 1 Pack Perfetto Spaghetti Pasta
  • 2 tablespoons olive oil
  • 450 g ground beef
  • 2 cups salsa
  • ½ cup carrots, chopped
  • ½ cup green peas
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste


  • 1.
    Preheat the oven to 180 degrees C.
  • 2.
    Cook Pasta for 5 minutes and remove from heat.
  • 3.
    In a pan on medium high heat, heat the oil then add the ground beef and stir until browned. Add the salsa, carrots, and peas. Leave to cook for 3-5 minutes, stirring occasionally. Mix in the cooked pasta
  • 4.
    Spoon half the pasta mixture in 22cmX33cm baking dish. Sprinkle with half the cheese mix. Cover with the remaining pasta and top with the remaining cheese.
  • 5.
    Place the baking dish in the oven and leave for 30 minutes until hot and bubbly and the top is golden in color. Serve.

Tried this recipe