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Spaghetti Pie

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Cooking Time: 45 minutes
Serves
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INGREDIENTS

  • 1pack Perfetto Spaghetti Pasta 
  • 1tbsp butter, for greasing the pan
  • Kosher salt and freshly ground black pepper for seasoning
  • 450gm ground beef
  • 1tbsp olive oil 
  • 1 medium yellow onion, chopped 
  • 2C marinara sauce, homemade
  • ½C ricotta cheese 
  • 2tbsp minced fresh flat-leaf parsley 
  • 3large eggs 
  • 1/2C plus 2 tablespoons grated Parmesan
  • 1C shredded mozzarella cheese

Directions

  • 1.
    Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
  • 2.
    Preheat oven to 180 degrees C.
  • 3.
    Grease a 22-by-33-cm cake pan with butter.
  • 4.
    In a large skillet over medium-high heat, add the olive oil and sauté the onions for 4 to 5 minutes until translucent. Add the beef and leave to brown for 5 to 8 minutes; season with salt and pepper. Set aside.
  • 5.
    In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and ¼ teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat.
  • 6.
    Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.

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