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Spaghetti Pasta Pomodoro e Fresco

Cooking Time: 10 minutes


  • 180g Perfetto Spaghetti Pasta
  • 20g Extra virgin olive oil
  • 100g Cherry tomatoes
  • 5 g Garlic
  • Fresh Basil leaves
  • to taste Salt and pepper


  • 1.
    Brown the garlic in the extra virgin olive oil.
  • 2.
    Add the finely sliced cherry tomatoes.
  • 3.
    Cook the Spaghetti Pasta in salted water following the package cooking time, drain and pour into the pan together garlic and tomatoes.
  • 4.
    Cook over a moderate heat for 1 minute.
  • 5.
    Add the fresh basil leaves to garnish.

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