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Spaghetti Doughnuts

Cooking Time: 30 minutes


  • 100gm Perfetto Spaghetti Pasta⁠
  • 3tbsp Olive oil
  • For the pesto flavor:
  • 2tbsp Ready Pesto Sauce⁠
  • 1tbsp Parmesan Cheese⁠, finely grated
  • ½ Egg⁠, beaten
  • 2tbsp Green Olives, chopped
  • For the tomato flavor:
  • 2tbsp Ready Marinara Sauce
  • 1tbsp Parmesan Cheese⁠, finely grated
  • ½ egg⁠, beaten
  • 1tbsp Mozzarella Cheese, small squares
  • For the Carbonara flavor:
  • 1tbsp Beef Bacon, chopped
  • 1tbsp Parmesan Cheese⁠, finely grated
  • 1tbsp Cream
  • 1 Egg Yolk⁠
  • Salt & Pepper ⁠to taste


  • 1.
    Boil the pasta as written on the pack to al dente, drain well.
  • 2.
    Divide it into 3 bowls and add 1 tablespoon of olive oil to each bowl and fold the pasta well.
  • 3.
    In a doughnuts baking pan, arrange the chopped olives, mozzarella cheese and beef bacon in the bottom of each doughnut hole, 2 holes for each flavor.
  • 4.
    Add the ingredients of each flavor for the pasta bowls and fold well to combine. ⁠
  • 5.
    Once mixed, place the pasta in a donut shape and press with a spoon a little bit.
  • 6.
    Bake for about 20 minutes at 180 degrees in a preheated oven.⁠
  • 7.
    Place the spaghetti doughnuts on a serving plate and enjoy!

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