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Cooking Time: 30 minutes
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Spaghetti Doughnuts
Cooking Time: 30 minutesServes
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INGREDIENTS
- 100gm Perfetto Spaghetti Pasta
- 3tbsp Olive oil
- For the pesto flavor:
- 2tbsp Ready Pesto Sauce
- 1tbsp Parmesan Cheese, finely grated
- ½ Egg, beaten
- 2tbsp Green Olives, chopped
- For the tomato flavor:
- 2tbsp Ready Marinara Sauce
- 1tbsp Parmesan Cheese, finely grated
- ½ egg, beaten
- 1tbsp Mozzarella Cheese, small squares
- For the Carbonara flavor:
- 1tbsp Beef Bacon, chopped
- 1tbsp Parmesan Cheese, finely grated
- 1tbsp Cream
- 1 Egg Yolk
- Salt & Pepper to taste
Directions
- 1.Boil the pasta as written on the pack to al dente, drain well.
- 2.Divide it into 3 bowls and add 1 tablespoon of olive oil to each bowl and fold the pasta well.
- 3.In a doughnuts baking pan, arrange the chopped olives, mozzarella cheese and beef bacon in the bottom of each doughnut hole, 2 holes for each flavor.
- 4.Add the ingredients of each flavor for the pasta bowls and fold well to combine.
- 5.Once mixed, place the pasta in a donut shape and press with a spoon a little bit.
- 6.Bake for about 20 minutes at 180 degrees in a preheated oven.
- 7.Place the spaghetti doughnuts on a serving plate and enjoy!
