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Seafood Paella Pasta
With Perfetto Vermicelli
Cooking Time: 30 minutes
Serves
Rate
INGREDIENTS
1Pack
Perfetto Vermicelli Pasta
3tbsp
Olive oil
1
Onion, diced
1
Red bell pepper, diced
5
Cloves garlic, minced
1C
Peas
½tsp
Cayenne pepper
½tsp
Paprika
3C
Vegetable broth
450gm
Shrimps, shelled
450gm
Clams, scrubbed
450gm
Mussels, scrubbed
Salt, to taste
Pepper, to taste
Coriander, chopped (for garnishing)
Lime (optional, for garnishing)
Directions
1.
In a large pan, sauté the onion, garlic and pepper with olive oil until getting brown color.
2.
Add the spices and mix well. Add the dry pasta, peas and the vegetable broth, stir well and cover to cook the pasta, About 8 minutes.
3.
Press in the clams, mussels and shrimps into the pan and cover until well cooked, discard any unopened clams and mussels.
4.
Garnish with coriander and lime and serve hot.
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