< Back to all recipes
420 views

Quick Ramen Style vermicelli Soup

Cooking Time: 30 minutes
Serves

INGREDIENTS

  • 250 gm Perfetto Vermicelli pasta
  • 1 L chicken stock
  • ¼ C Light Soy Sauce
  • 200 gm cold roast chicken breast slides
  • 2 eggs
  • 100 gm bamboo shoots
  • 4 mushrooms
  • ½ sheet nori
  • 2 spring onions

Directions

  • 1.
    Place chicken stock, Light Soy Sauce, bamboo shoots and mushrooms in a saucepan and bring to the boil, then simmer for a few minutes to incorporate flavors and gently cook the mushrooms.
  • 2.
    While the soup is simmering, cook the pasta as per instructions on the pack and divide between four soup bowls.
  • 3.
    Ladle soup over the pasta and arrange sliced chicken, eggs, nori strips and spring onions on top of each bowl.

Tried this recipe