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Quick Ramen Vermicelli Noodles Soup

Cooking Time: 20 minutes


  • 250 gm Perfetto Vermicelli pasta
  • 1 L chicken stock
  • ¼ C Light Soy Sauce
  • 200 gm cold roast chicken breast slides
  • 2 eggs
  • 100 gm bamboo shoots
  • 4 mushrooms
  • ½ sheet nori
  • 2 spring onions


  • 1.
    Place chicken stock, Light Soy Sauce, bamboo shoots and mushrooms in a saucepan and bring to the boil, then simmer for a few minutes to incorporate flavors and gently cook the mushrooms.
  • 2.
    While the soup is simmering, cook the pasta as per instructions on the pack and divide between four soup bowls.
  • 3.
    Ladle soup over the pasta and arrange sliced chicken, eggs, nori strips and spring onions on top of each bowl.

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