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INGREDIENTS
- 200 g Box Perfetto Avemarie Lisce pasta
- to taste Half cup of seedless black olives
- to taste Half can of sweet corn
- to taste Rocca leaves
- 2 Table spoon olive oil
- 1 Table spoon balsamic vinegar
- to taste Basil leaves
- 4 cloves of garlic
- 3 tbs pines
- to taste Olive oil
- to taste Salt & Black pepper
Directions
- 1.Pesto sause recipe: Ingredients: Basil leaves, 4 cloves of garlic, 3 table spoons of pine, 6 table spoons of olive oil, half cup parmesan cheese, salt and black pepper. Cooking description: Mix all pesto sauce ingredients together in a food processor unti
- 2.Bring water to a boil then add salt
- 3.Add balsamic vinegar, olive oil and big table spoon of pesto over the pasta
- 4.Add cherry tomatoes, sliced black olives, sweet corn and rocca leaves to the mixture and stir
- 5.Add grated parmesan cheese over the pasta for extra flavour.
- 6.Served shilled, fresh and delicious