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Pasta Cupcakes

Cooking Time: 60 minutes


  • 1pack Perfetto Quick Macaroni
  • 1½C Cheddar cheese, shredded
  • 2 egg
  • 4 slices beef bacon
  • ¼C Milk
  • ¼tsp garlic powder
  • ¼tsp onion powder
  • ¼tsp mustard powder
  • Crumb topping:
  • 2tbsp butter melted
  • ½C breadcrumbs
  • 2tsp fresh parsley, chopped
  • ¼C Parmesan cheese, shredded


  • 1.
    Cook the Perfetto pasta as per the instructions on the package. Drain well.
  • 2.
    Preheat the oven to 180 C and spritz the wells of a 12-cup cupcake tin with cooking spray. Set aside.
  • 3.
    Add to a medium mixing bowl. To the bowl add 1 cup shredded cheese, eggs, crumbled beef bacon, milk, garlic powder, onion, and mustard powder. Mix well.
  • 4.
    Use an ice cream scoop to divide the pasta between the muffin cups. Sprinkle the remaining ½ cup shredded cheese on top.
  • 5.
    In a bowl, toss together crumb topping ingredients. Sprinkle evenly on top of the cupcakes.
  • 6.
    Bake for 25 minutes or until golden and set. Rest in the pan for 5 minutes.
  • 7.
    Run a knife around the edge to loosen.
  • 8.
    Serve immediately.

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